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	<title>Giada De Laurentiis</title>
	<link>http://giadadelaurentis.net</link>
	<description>Picture Gallery and Fansite for the Hottest Chef on TV -- Giada De Laurentiis</description>
	<lastBuildDate>Sat, 13 Mar 2010 09:50:08 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Giada de Laurentiis: Crab Napoleons</title>
		<description>Author:  foodandwinevideo  
					Keywords:   
					Added: January 12, 2010 </description>
		<link>http://giadadelaurentis.net/2010/03/13/giada-de-laurentiis-crab-napoleons-5/</link>
			</item>
	<item>
		<title>Giada De Laurentiis ~ Everyday Italian</title>
		<description>Author:  babelinkin  
					Keywords:   
					Added: January 25, 2010 </description>
		<link>http://giadadelaurentis.net/2010/03/12/giada-de-laurentiis-everyday-italian-6/</link>
			</item>
	<item>
		<title>- jiggly cleavage</title>
		<description>Watch out latest Giada De Laurentiis - jiggly cleavage Trailers, Giada De Laurentiis - jiggly cleavage clips, Hindi Movie Trailer, Filmi facts ...  chakpak.com </description>
		<link>http://giadadelaurentis.net/2010/03/11/jiggly-cleavage-2/</link>
			</item>
	<item>
		<title>Filet Mignon-Food Network</title>
		<description>Giada drizzles balsamic syrup on filet mignon with melted goat cheese. Thisvideo is part of Everyday Italian show hosted by Giada De Laurentiis . SHOW DESCRIPTION :Italians are masters at transforming simple,  everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares ...</description>
		<link>http://giadadelaurentis.net/2010/03/10/filet-mignon-food-network/</link>
			</item>
	<item>
		<title>Polenta Squares-Food Network</title>
		<description>An Italian classic,  polenta squares are served with a savory mushroom ragu. Thisvideo is part of Everyday Italian show hosted by Giada De Laurentiis . SHOW DESCRIPTION :Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis ...</description>
		<link>http://giadadelaurentis.net/2010/03/09/polenta-squares-food-network-3/</link>
			</item>
	<item>
		<title>Celebrity Chefs news and blogs - February 26, 2010</title>
		<description>Below is today's roundup 
of news and blogs that haven't yet hit top story status by our community.  Visit
 Celebrity Chefs news and blogs for even more 
news and blogs converage. 
		&#160; &#8226; &#160;  Bunny&#8217;s Lentil Stoup --
	 by Morgan    		from rachael-ray &#171; WordPress.com Tag ...</description>
		<link>http://giadadelaurentis.net/2010/03/07/celebrity-chefs-news-and-blogs-february-26-2010/</link>
			</item>
	<item>
		<title>Rachael Ray Roundup</title>
		<description>
 	Written by Madeline(everythingrachaelray@gmail.com) 
Talk Show Ratings Update: According to Broadcasting &#38;amp; Cable, &#34;Rachael Ray had the largest increase among the talkers with a 13% jump from the week before to a 1.8. Ray&apos;s biggest draw was her A-to-Z Guide to Thanksgiving show, which cooked up a 19% increase to ...</description>
		<link>http://giadadelaurentis.net/2010/03/06/rachael-ray-roundup-9/</link>
			</item>
	<item>
		<title>Top Chef Las Vegas: Season Finale: Part 1, Washington DC area chef moves on to &#8230;</title>
		<description>

 The judges including guest judge, Top Chef Master, Michael Chiarello decided that Michael Voltaggio was the winner of the Quickfire Challenge. ...



	Original story at
			
			 Examiner.com 			
		.
 	Related stories include:
    								
			&apos;Top Chef&apos; recap: Keeping it Local -  Entertainment Weekly 								,
			Top Chef Season 6 Episode 14 - ...</description>
		<link>http://giadadelaurentis.net/2010/03/06/top-chef-las-vegas-season-finale-part-1-washington-dc-area-chef-moves-on-to-2/</link>
			</item>
	<item>
		<title>Opinion: Good Eats 10th Anniversary Special was a Bomb</title>
		<description>

 	Written by noreply@blogger.com (One SAHD Dude) 
In my opinion, as a longstanding Good Eats fan, the 10th Anniversary show really bombed.&#160; There, I said it.&#160; At the first commercial break I turned it off and let the DVR record the rest for later viewing.&#160; In fact, I watched the ...</description>
		<link>http://giadadelaurentis.net/2010/03/05/opinion-good-eats-10th-anniversary-special-was-a-bomb-2/</link>
			</item>
	<item>
		<title>Alice Waters book signing at the National Museum of American History</title>
		<description>
 The event takes place in the Stars and Stripes Cafe on the museum&apos;s lower level. The book signing is held adjacent to the museum&apos;s Victory Garden, produced by Smithsonian Horticulture, and in conjunction with the display &#34;Within These Walls...,&#34; ...



	Original story at
			
			 Examiner.com 			
		.

	View  our complete collection of ...</description>
		<link>http://giadadelaurentis.net/2010/03/05/alice-waters-book-signing-at-the-national-museum-of-american-history-4/</link>
			</item>
	<item>
		<title>Jon and Kate Reunited! The Couple Coexists While Cooking With &#8230;</title>
		<description>

 But for tonight&apos;s episode, the series&apos; 100th, celebrity chef Emeril Lagasse managed to reunite Jon and Kate, who spent most of the half hour cooking together in the kitchen, looking no more dysfunctional than they had in the preceding four seasons. ...



	Original story at
			
			 FOX News 			
		.

	View  our ...</description>
		<link>http://giadadelaurentis.net/2010/03/04/jon-and-kate-reunited-the-couple-coexists-while-cooking-with-4/</link>
			</item>
	<item>
		<title>Giada de Laurentiis</title>
		<description>Giada at the beach.Not a good quality, but was the best I could find. </description>
		<link>http://giadadelaurentis.net/2010/03/04/giada-de-laurentiis-19/</link>
			</item>
	<item>
		<title>New Search Results, from Technorati and Ingboo</title>
		<description>Technorati and Ingboo have partnered together to provide an all new kind of subscription experience for Technorati content, including search results. Look for a blue Ingboo icon for a full range of subscription options.
                 ...</description>
		<link>http://giadadelaurentis.net/2010/03/04/new-search-results-from-technorati-and-ingboo/</link>
			</item>
	<item>
		<title>World&apos;s top restaurant cities</title>
		<description>

 &#160;Australia

When a chef/restaurateur in New York like Thomas Keller (and his investors) are willing to put $15 million or more into a 65-seat restaurant, or a sommelier is given carte blanche to build a wine cellar with 1000 selections, you know you&#8217;re in a city ...



	Original story at
			
			 Sydney ...</description>
		<link>http://giadadelaurentis.net/2010/03/04/worlds-top-restaurant-cities-9/</link>
			</item>
	<item>
		<title>Opinion: Where Have You Gone Emeril Lagasse?</title>
		<description>

 	Written by Chris Perrin 
I know this all sounds harsh.&#160; Still, I can&#8217;t help but wonder if the Food Network is turning out too many new shows at once.&#160; The chefs seem ill at ease behind the camera, the production values reminded my wife of a high school television ...</description>
		<link>http://giadadelaurentis.net/2010/03/04/opinion-where-have-you-gone-emeril-lagasse-28/</link>
			</item>
	<item>
		<title>How to Make a Winter Chicken Stew</title>
		<description>Chef Giada De Laurentiis prepares this hearty winter stew. [www.5min.com &#124; FoodNetwork] </description>
		<link>http://giadadelaurentis.net/2010/03/03/how-to-make-a-winter-chicken-stew-3/</link>
			</item>
	<item>
		<title>Bocuse d&#38;amp;#39;Or victory goes to Norwegian</title>
		<description>
 &#160;CA

Geir Skeie, a 28-year-old chef at Midtaasen restaurant in Sandefjord, Norway, received the golden Bocuse d&apos;Or statue -- made in the likeness of the contest&apos;s founder, legendary chef Paul Bocuse -- and about $26000. &#34;This has been my dream for 15 years, ...



	Original story at
			
			 Los Angeles Times 			
		.
 ...</description>
		<link>http://giadadelaurentis.net/2010/03/03/bocuse-damp39or-victory-goes-to-norwegian-34/</link>
			</item>
	<item>
		<title>How To: Mario Batali&apos;s tasty tagliatelle with parsnips</title>
		<description>
 A A Dec. 15: Chef Mario Batali shows TODAYa TMs Matt Lauer how to cook up some quick and easy winter pasta.



	Original story at
			
			 MSNBC 			
		.

	View  our complete collection of How To's  at 
	Boxxet: Celebrity Chefs How To's.
 </description>
		<link>http://giadadelaurentis.net/2010/03/03/how-to-mario-batalis-tasty-tagliatelle-with-parsnips-8/</link>
			</item>
	<item>
		<title>How to Make an Italian-Style Potato Salad</title>
		<description>If you love potato salad, try this extra-special recipe from Giada. [www.5min.com &#124; FoodNetwork] </description>
		<link>http://giadadelaurentis.net/2010/03/02/how-to-make-an-italian-style-potato-salad-2/</link>
			</item>
	<item>
		<title>Tips on seating guests, serving souffle, cleaning pillows and more</title>
		<description>
 &#160;United States&#160;- 

Once the applause dies down, you can follow the advice in Julia Child&apos;s &#34;The Way to Cook&#34; for preventing the dessert from completely losing its puff: Insert ...



	Original story at
			
			 Seattle Times 			
		.
 	Related stories include:
    								
			It&#8217;s in the Wrist: Mastering the Omelette - ...</description>
		<link>http://giadadelaurentis.net/2010/03/02/tips-on-seating-guests-serving-souffle-cleaning-pillows-and-more-3/</link>
			</item>
	<item>
		<title>Recipe: Bread Baby: Sold.</title>
		<description>
 	Written by Jesse 
Adapted from Chez Panisse Vegetables by Alice Waters 1 small heads of cabbage, sliced finely into strips 6 green onions, whites only, sliced finely into circles 1/6 cup white onion, sliced into fine strips ...



	Original story at
			
			 Bread Baby 			
		.

	View  our complete collection of Recipes ...</description>
		<link>http://giadadelaurentis.net/2010/03/02/recipe-bread-baby-sold-3/</link>
			</item>
	<item>
		<title>FN Crazy: Next Food Network&#8230;Losers?</title>
		<description>So how come the fan favorite of Next Food Network Star, Kelsey Nixon, didn&#39;t win... </description>
		<link>http://giadadelaurentis.net/2010/03/01/fn-crazy-next-food-networklosers-8/</link>
			</item>
	<item>
		<title>Recipe: Soupe a L&apos;ail Aux Pommes De Terre - Saffron Flovored Garlic Soup</title>
		<description>
 The original recipe is from Mastering the Art of French Cooking by Julia Child, Louisette Bertholle and Simone Beck but I&apos;ve made so many changes that it&apos;s not really the same recipe at all! -- posted by Queen Dana.



	Original story at
			
			 Recipezaar 			
		.

	View  our complete collection of Recipes ...</description>
		<link>http://giadadelaurentis.net/2010/03/01/recipe-soupe-a-lail-aux-pommes-de-terre-saffron-flovored-garlic-soup-2/</link>
			</item>
	<item>
		<title>Recipe: A Fruit That Doesn&apos;t Make Demands</title>
		<description>

 &#160;United States&#160;- 

My favorite method, inspired by a recipe by chef Rick Bayless, is to roast them, still in their husks, at 450 degrees for 15 minutes on a baking sheet along ...



	Original story at
			
			 Washington Post 			
		.

	View  our complete collection of Recipes  at 
	Boxxet: Celebrity Chefs ...</description>
		<link>http://giadadelaurentis.net/2010/02/28/recipe-a-fruit-that-doesnt-make-demands-2/</link>
			</item>
	<item>
		<title>FN Crazy: The Ultimate Food Network&#8230;</title>
		<description>Food Network chefs are too busy cooking up treats to destroy your teeth to have a... </description>
		<link>http://giadadelaurentis.net/2010/02/28/fn-crazy-the-ultimate-food-network-3/</link>
			</item>
	<item>
		<title>How To: Julia Child making omelette</title>
		<description>

 	Written by rss@youtube.com (lud2046) 
Julia Child teaches how to make a perfect french omelette on her cooking show The French Chef (1963-1973)


Author: lud2046

Keywords: Julia Child omelette cooking

Added: April 7, 2008



	Original story at
			
			 YouTube 			
		.

	View  our complete collection of How To's  at 
	Boxxet: Celebrity Chefs How To's.
 </description>
		<link>http://giadadelaurentis.net/2010/02/28/how-to-julia-child-making-omelette-67/</link>
			</item>
	<item>
		<title>Mensaje de Jehova</title>
		<description>Mensaje de Jehova </description>
		<link>http://giadadelaurentis.net/2010/02/27/mensaje-de-jehova-2/</link>
			</item>
	<item>
		<title>Podcast: Food, Glorious Food: Minneapolis-Saint Paul Farmers Markets Serve up Regional and Organic Bounty</title>
		<description>
 	Written by podcrew@extrahoop.com 
Minneapolis, MN (Vocus) September 17, 2007 -- Meet Minneapolis today released its list of the fall&#8217;s best picks for restaurants using regional and organic ingredients from Minneapolis-St. Paul farmer&#8217;s markets. Deliciously diverse and ever-evolving, the Minneapolis dining scene p...



	Original story at
			
			 PR Web 			
		.

	View  our ...</description>
		<link>http://giadadelaurentis.net/2010/02/27/podcast-food-glorious-food-minneapolis-saint-paul-farmers-markets-serve-up-regional-and-organic-bounty-32/</link>
			</item>
	<item>
		<title>Ratatouille recipe: Confit Byaldi - Inland Valley Daily Bulletin</title>
		<description>
 Ratatouille recipe: Confit Byaldi

&#160;CA&#160;- 

Confit Byaldi is what Thomas Keller calls the ratatouille that appears in the movie, and this recipe from Disney is his. For Piperade, heat oven to 450 ...



	Original story at
			
			 Inland Valley Daily Bulletin 			
		.

	View  our complete collection of Recipes  at 
	Boxxet: Celebrity ...</description>
		<link>http://giadadelaurentis.net/2010/02/27/ratatouille-recipe-confit-byaldi-inland-valley-daily-bulletin-8/</link>
			</item>
	<item>
		<title>Giada De Laurentiis&#8230;Nice Carrots!</title>
		<description>Giada De Laurentis of the Food Network is one of the best cooks on TV. Buns can't wait to sink his teeth into her cooking. </description>
		<link>http://giadadelaurentis.net/2010/02/26/giada-de-laurentiisnice-carrots-15/</link>
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